Our sun-ripened fruit is hand-harvested and within 24 hours the olives are pressed and processed into oil. That means it’s straight from the tree to the bottle to you, free from any additives, for the ultimate in purity and freshness. Use Wulura extra virgin olive oil to cook in, dip your bread in, as a salad dressing, in cakes and muffins, or drizzle it over just about anything.

Olive oil is a vital part of a healthy Mediterranean diet. It is a natural source of vitamins A, E and K, which helps protect the arteries from plaque and reduces the risk of heart disease. Research shows that olive oil can also reduce the risk of certain cancers including colon, breast and prostate. Olive oil may also help with the development and function of the brain and nervous system.

Wulura is a diverse farm with the growing of premium grass fed Murray Grey cattle for the restaurant trade and wine grapes that go into premium wines of the Margaret River region. We are a working, farming property that supports the local community. There are currently about 6000 olive trees, 600 head of Murray Grey cattle and 88 hectares of vines on the property alongside kangaroos, birds and bushland and several family homes.